Guide
Preis/Leistung war für uns nicht angemessen. Wir waren auf ein Tapas Mittagessen eingestellt, und es gab, neben Brot, vier hauchdünne Scheiben Schinken, acht kleine Scheiben Salami und drei Käseecken. Auch keine Oliven oder Ähnliches. Neben den Probierweinen gab es Wasser aus dem Tetrapack. Von dem Weingut begleitete uns bis auf den Anfang keiner. Wir fuhren auch mit dem großen TUI Reisebus mit circa 20 Personen. Was sehr gut war, war die Reiseleitung.
Take a closer look at the art of winemaking at Bodegas Campestral. The vineyard, located in Arcos de la Frontera, is known for its blend of tradition and sustainability. As you explore the estate, you'll learn about the heritage of winemaking at the bodega, Spain's largest ancestral wine cellar. Here, the family's commitment to sustainability is mirrored in every aspect of the winemaking process.
On arrival, you'll be greeted with a warm welcome, and your guide will offer an insightful perspective on the vineyard business in the context of Jerez winemaking. Starting with an exploration of the grape selection process, your experience will then take you through harvesting techniques before leading you into the cellar where the wine is stored. See the integration of renewable energy with panels on the roof, powering the facility and making it autonomous in electricity.
Next, head out into the vineyard for an activity reserved only for National Geographic travelers - the disgorgement of a wine bottle. This technique represents the artistry and craftsmanship of winemaking. Finally, satisfy your senses with a tasting experience, savor a selection of the bodega's wines, paired with tapas.
This tour offers an opportunity to delve into winemaking techniques while discovering the owners' commitment to sustainability. From grape selection to bottling, each step is a testament to their dedication to environmental stewardship and sustainable practices within the industry.
