New York - Nat Geo Day Tour: Tastes and Tales from Brooklyn's Little Caribbean

Discover Brooklyn's "Little Caribbean," a vibrant hub of West Indian culture in the heart of NYC. Join a local guide, savor island flavors, meet the community, and experience a hidden gem of New York.

Madrid - Nat Geo Day Tour: Madrid's History: The Royal Palace and Lunch at the World's Oldest Restaurant

Uncover Madrid's rich history with a guided tour of the Royal Palace and Madrid de los Austrias, the city's historic hub. End at Casa Botin, the world's oldest restaurant, for a tour and meal.

Paris - Nat Geo Day Tour: Baguette and Éclair Initiation with a French Master Baker

Discover the history, passion and savoir faire of Didier, French master baker based in Paris. Immerse yourself in his world: The baker grinds his own flour in his windmill. You'll be able to discover the backstage of a real bakery during a 2.5 hour initiation.

Tenerife - Nat Geo Day Tour: Wine in the Canary Islands - a Sensory Experience

Sipping wine with views of the sun-drenched slopes where it was produced, you'll be immersed in the culture and cultivation of Canarian wines on this exclusive National Geographic Day Tour. Hear about the island's wine-making heritage and embrace the sights, smells, tastes, textures and sounds at a family-run winery as you try four vintages, paired with food at every stop along the senses.First, at La Casa del Vino, a 17th-century estate-turned-museum, you'll be welcomed with a glass of local sparkling wine and a rosquette – a Canarian pastry. Your guide will share the story of how savvy 16th-century Spanish growers planted European vines in the fertile, volcanic soil – catapulting Tenerife onto the global wine scene.Then, it's onto Bodegas El Lomo. See the garden, where rare grapes – almost extinct in Europe – continue to thrive, and sip wine, paired with a signature tapa from visionary chef, Jorge Bosch. The in-house wine specialist will take you through the key scents and stages to reveal a wine's origin in an aroma workshop with another signature tapa. Then, it's out to the patio for harvest snacks with textures of toasted gofio grains and a creamy local goat cheese, served with a fruity carbonic macerated wine. Your grand finale awakens your hearing. In a darkened room, try your final vintage and tapa and tune into how music affects your perception of wine.This is much more than a simple wine-tasting tour – it's a personal insight into how wine can stir the senses.

Corfu - Nat Geo Day Tour: Flavours of Corfu, Cook with Locals at an Organic Farm

Feel the soul of Corfu at Bioporos Organic Farm, situated on the banks of Korission lagoon. Your deep dive into Corfiot farming begins with an introduction to your hosts for the day and the true stars of the show: the farm's owners.First, you'll join the host's mother who will teach you how to make organic cosmetics, such as face masks, beeswax cream, and more. You'll use ingredients which you can find in your kitchen or garden back home, and take your creations with you at the end of the day.Next, prepare a traditional Corfiot pie, mix up your own tzatziki and knead bread. Your host will light the wood-burning oven and soon you can enjoy the aromas of the slow-cooked pie and bread you helped to prepare.While your lunch bakes, the owner himself will lead you through the farm, proudly showing off his collection of farming tools, his olive trees and bee hives. His tales illuminate the relationship between Corfu and olive farming, and his passion for regenerative agriculture shines through when he demonstrates how he promotes the conservation of endemic plant species. You'll also discover the history of this EU-protected lagoon and its impact on the local people, as well as details of the surrounding wildlife, rare flora and numerous bird species found here.After your trip around the farm, you'll savor lunch fresh from the oven, paired with a fresh salad from the farm's garden. For dessert, relax with a cup of coffee while you gaze over the idyllic scenery.

Riviera Maya / Playa del Carmen - Nat Geo Day Tour: Exploring the Mysteries of the Cenotes - A Journey into Mayan Culture

On this National Geographic Day Tour, explore Tankah Park in Mexico's Riviera Maya. After an orientation, swim in two cenotes, once considered portals to the Mayan underworld. Enjoy a canoeing session at the third cenote, then end with a refreshing swim at the forth cenote.With insights from a National Geographic guide, trek through the jungle to Cenote Cueva and Cenote Piraña for a refreshing dip. You'll also visit Cenote Naval for an adventurous canoeing session and Cenote Azul for another invigorating swim in its crystal-clear waters. These cenotes were not only sources of fresh water for the ancient Maya but were also believed to be passageways to Xibalba, the Mayan underworld, and were sites for important rituals.Next, head over to a traditional Mayan house to learn about the Melipona bee, a stingless bee that has been cultivated for centuries for its medicinal honey. Enjoy exclusive access to a traditional Mayan kitchen and take part in a demonstration of the art of tortilla-making, where you'll get hands-on with shaping the dough and learn about the secrets of ‘masa' (corn dough). Then, tuck into a buffet meal featuring dishes rooted in the local heritage that highlight the day's discoveries and flavours.Finally, hike to a fifth cenote, learning about the discovery and preservation of these natural sites. Spanning 300 hectares, Tankah Park's cenotes and forests offer Mayan heritage and ecological diversity. This tour also supports the local community and promotes sustainable tourism, helping to preserve these remarkable lands.

Milan - Nat Geo Day Tour: Gragnano, the Epicenter of Dried Pasta Production

Embark on an unforgettable adventure through Gragnano, the epicenter of dried pasta production. The tour starts with a picturesque bus ride along the Sorrentine Coast, offering panoramic views. Throughout the day, your National Geographic-trained guide will provide intriguing insights into Campanian culture. Your first destination is the idyllic Valley of the Mills, nestled between the towns of Sorrento, Naples and the Amalfi Coast. Here, you'll have the rare privilege of exploring the historical site, together with a local historian and retired miller who is dedicated to this important restoration project. He will explain in detail the ingenious engineering that powered the mills, a captivating revelation exclusively reserved for National Geographic travelers. As you take a leisurely stroll through this lush landscape, you can connect with the natural beauty that has inspired generations. The next stop is a renowned pasta factory with deep-rooted traditions. Prepare to be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta, some of which are patented. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing intimate stories that have shaped this industry over the centuries. Before the tour ends, you will don protective garments and go backstage to the production area to see the pasta-making process step by step, gaining a deeper appreciation for the artistry and precision that goes into crafting each piece of pasta. You'll discover the meticulous packaging techniques that ensure the final product reaches homes around the world in pristine condition.

Madeira - Nat Geo Day Tour: Local Farm Experience on Madeira’s Terraced Hills

Drive through Funchal's bustling town and Madeira's magnificent rolling hills towards Quinta Pedagogica da Camacha, a small farm committed to sustainable agriculture. Here, your National Geographic-trained guide will offer insights into the region and introduce you to the farm's owner, Bruno Santos. Having left accounting for agriculture, Bruno now dedicates his life to helping his neighborhood through sustainable farming, a lowered environmental footprint, and community outreach. Follow Bruno through flowering groves as you explore the grounds. You'll learn about the many uses for their freshly grown herbs and visit their strawberry plantation. Observe the fields and poios—what Madeirans call the terraced areas where they grow their crops—as you learn about the farm's produce and animal husbandry. The farm is home to various animals including chickens, goats, sheep, and more. There's even a small market Bruno created, to help other local vendors reach their greater community, inspired by the ‘buy local' mantra. You'll also experience a host of seasonal activities, offered exclusively to National Geographic travelers. Harvest ripe fruits and learn the proper techniques for sowing seeds in a planting workshop. This hands-on learning environment brings Bruno's sustainability and bio-friendly philosophy to life. Afterwards, you'll relax and enjoy refreshing tea brewed from the farm's own herbs, as well as homemade cakes, toast, and jams preserved from local fruits.

Barcelona - Nat Geo Day Tour: From Market to Table, Barcelona's Paella

Treat your tastebuds to a trip through Barcelona's colorful cuisine on this full-day tour. Visit a produce market, before learning how to cook paella.

Marseille - Nat Geo Day Tour: Street Art - The Passion of Marseille's Artists

Discover Marseille's vibrant street art on a guided tour of Le Panier. Follow an artist, enjoy a pastry at an art café, and create your masterpiece in a workshop with a personalized print.

Istanbul - Nat Geo Day Tour: Artists and Artisans in Istanbul with Hands-on Art Class

Immerse yourself in Istanbul's vibrant heritage in the hip Fener-Balat district. Discover the roots of the community and join in a painting workshop before trying mantı, a local delicacy.

Lisbon - Nat Geo Day Tour: Crafting Lisbon’s Culinary Heritage

Join a culinary experience that combines a visit to a hidden chef's market, a hands-on cooking class, and cultural insights. Discover the vibrant ingredients of Portuguese cuisine, learn traditional recipes, and immerse yourself in the rich cultural heritage.