Con siglos de herencia en cada gota, Molino de La Paca es el lugar perfecto para descubrir el arte del aceite de oliva de alta calidad. Aquí, el vínculo entre los productores locales y sus olivos, transmitido de generación en generación, se siente en cada detalle.
La experiencia comienza con un paseo por los olivares que rodean el molino. Aprenderás sobre el cuidado y cultivo del olivo y por qué esta tierra tan fértil produce algunos de los mejores aceites de la región.
A la sombra de los olivos, probarás el zumo de naranja natural del valle del Guadalhorce y una selección de aceitunas maduras mientras profundizas en la importancia cultural y social del cultivo del olivo en el sur de España.
A continuación, visitarás el corazón del Molino de La Paca para conocer cómo se transforma cada aceituna en aceite de oliva virgen extra de calidad, desde la molturación hasta la extracción.
Después, catarás dos variedades de aceite de oliva y aprenderás a identificar los sabores y aromas que distinguen a cada una de ellas y por qué, a diferencia del vino, su sabor no mejora con la edad. Es una excelente oportunidad para comparar experiencias gustativas y reconocer la calidad y la frescura que hacen que un aceite de oliva sea realmente bueno.
El día termina con una clase de cocina en la que aprenderá a preparar la porra antequera, una sopa tradicional muy apreciada en la que el aceite de oliva es el protagonista. Probarás esta especialidad local y te enterarás de por qué este alimento básico de la dieta y la cultura mediterráneas favorece tanto a la salud y la longevidad.
Nat Geo Day Tour: El aceite de oliva andaluz, del olivar a la mesa
- Profundiza en el patrimonio vivo entre el olivo y la gente del sur con este National Geographic Day Tour.
- Disfruta de una cata guiada de distintas variedades de aceite de oliva de gran calidad en el Molino de La Paca, una almazara familiar donde la tradición y la experiencia se transmiten de generación en generación.
- Pasea entre los olivares que rodean el Molino de La Paca mientras aprendes sobre los ciclos de cultivo del olivo y por qué esta tierra es perfecta para producir los mejores aceites de la región.
- Prueba el zumo de naranja natural del valle del Guadalhorce y unas aceitunas a medida que analizas la importancia cultural y social de su cultivo en el sur de España.
- Aprende a preparar la porra antequerana, un plato andaluz muy apreciado. Además, te enterarás de por qué el aceite de oliva es tan beneficioso para la salud y la longevidad.
Entradas
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Degustación de delicias locales
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Transporte
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Guía
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Itinerario exclusivo de TUI
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Demostración
Entradas
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