New York - Nat Geo Day Tour: Tastes and Tales from Brooklyn's Little Caribbean

Discover Brooklyn's "Little Caribbean," a vibrant hub of West Indian culture in the heart of NYC. Join a local guide, savor island flavors, meet the community, and experience a hidden gem of New York.

Madrid - Nat Geo Day Tour: Madrid's History: The Royal Palace and Lunch at the World's Oldest Restaurant

Uncover Madrid's rich history with a guided tour of the Royal Palace and Madrid de los Austrias, the city's historic hub. End at Casa Botin, the world's oldest restaurant, for a tour and meal.

Paris - Nat Geo Day Tour: Baguette and Éclair Initiation with a French Master Baker

Discover the history, passion and savoir faire of Didier, French master baker based in Paris. Immerse yourself in his world: The baker grinds his own flour in his windmill. You'll be able to discover the backstage of a real bakery during a 2.5 hour initiation.

Paphos - Nat Geo Day Tour: Explorer-Inspired Family Snorkel Quest in Cyprus

As you gaze at the clear, turquoise waters of Paphos Harbour, it's easy to imagine Mother Nature has everything under control. But she could do with your helping hand to balance the human impact on the seas. This conservation-based snorkelling experience has been developed exclusively for National Geographic Day Tour guests and invites you and your family to do more than simply admire and swim in the Mediterranean. It's your chance to learn about and care for the sea and everything that calls it home.You'll begin by meeting a local marine biologist, your guide on this conservation quest. He'll tell you about Dr. Emily Duncan, a National Geographic Explorer, whose research on plastics and the local turtles is the inspiration for this tour. You'll learn about threats to these creatures and the wider ocean's ecosystem and what you can do to help turn the tide and protect them.You'll set sail armed with a waterproof board and pen to help identify and record different species among the seagrass meadows and rocky reefs. On your guided 90-minute snorkel, you'll be on the lookout for rainbow wrasse, blue-spotted cornet fish and endangered loggerhead and green sea turtles. As fun as filling in your fishy bingo card is, you'll be contributing important research to the Citizen Science Initiative and supporting the conservation of precious marine life. Round off the tour with an eco-pledge, empowering you to care for and protect the oceans for generations to come.

Corfu - Nat Geo Day Tour: Flavours of Corfu, Cook with Locals at an Organic Farm

Feel the soul of Corfu at Bioporos Organic Farm, situated on the banks of Korission lagoon. Your deep dive into Corfiot farming begins with an introduction to your hosts for the day and the true stars of the show: the farm's owners.First, you'll join the host's mother who will teach you how to make organic cosmetics, such as face masks, beeswax cream, and more. You'll use ingredients which you can find in your kitchen or garden back home, and take your creations with you at the end of the day.Next, prepare a traditional Corfiot pie, mix up your own tzatziki and knead bread. Your host will light the wood-burning oven and soon you can enjoy the aromas of the slow-cooked pie and bread you helped to prepare.While your lunch bakes, the owner himself will lead you through the farm, proudly showing off his collection of farming tools, his olive trees and bee hives. His tales illuminate the relationship between Corfu and olive farming, and his passion for regenerative agriculture shines through when he demonstrates how he promotes the conservation of endemic plant species. You'll also discover the history of this EU-protected lagoon and its impact on the local people, as well as details of the surrounding wildlife, rare flora and numerous bird species found here.After your trip around the farm, you'll savor lunch fresh from the oven, paired with a fresh salad from the farm's garden. For dessert, relax with a cup of coffee while you gaze over the idyllic scenery.

Riviera Maya / Playa del Carmen - Nat Geo Day Tour: Exploring the Mysteries of the Cenotes - A Journey into Mayan Culture

On this National Geographic Day Tour, explore Tankah Park in Mexico's Riviera Maya. After an orientation, swim in two cenotes, once considered portals to the Mayan underworld. Enjoy a canoeing session at the third cenote, then end with a refreshing swim at the forth cenote.With insights from a National Geographic guide, trek through the jungle to Cenote Cueva and Cenote Piraña for a refreshing dip. You'll also visit Cenote Naval for an adventurous canoeing session and Cenote Azul for another invigorating swim in its crystal-clear waters. These cenotes were not only sources of fresh water for the ancient Maya but were also believed to be passageways to Xibalba, the Mayan underworld, and were sites for important rituals.Next, head over to a traditional Mayan house to learn about the Melipona bee, a stingless bee that has been cultivated for centuries for its medicinal honey. Enjoy exclusive access to a traditional Mayan kitchen and take part in a demonstration of the art of tortilla-making, where you'll get hands-on with shaping the dough and learn about the secrets of ‘masa' (corn dough). Then, tuck into a buffet meal featuring dishes rooted in the local heritage that highlight the day's discoveries and flavours.Finally, hike to a fifth cenote, learning about the discovery and preservation of these natural sites. Spanning 300 hectares, Tankah Park's cenotes and forests offer Mayan heritage and ecological diversity. This tour also supports the local community and promotes sustainable tourism, helping to preserve these remarkable lands.

Sorrento - Nat Geo Day Tour: Gragnano, the Epicenter of Dried Pasta Production

Embark on an unforgettable adventure through Gragnano, the epicenter of dried pasta production. The tour starts with a picturesque bus ride along the Sorrentine Coast, offering panoramic views. Throughout the day, your National Geographic-trained guide will provide intriguing insights into Campanian culture. Your first destination is the idyllic Valley of the Mills, nestled between the towns of Sorrento, Naples and the Amalfi Coast. Here, you'll have the rare privilege of exploring the historical site, together with a local historian and retired miller who is dedicated to this important restoration project. He will explain in detail the ingenious engineering that powered the mills, a captivating revelation exclusively reserved for National Geographic travelers. As you take a leisurely stroll through this lush landscape, you can connect with the natural beauty that has inspired generations. The next stop is a renowned pasta factory with deep-rooted traditions. Prepare to be amazed by the creativity of chief pasta maker, Antonino Moccia, and the factory's 140 different shapes of pasta, some of which are patented. Accompanied by the factory's owner, you'll embark on a tour of the museum, hearing intimate stories that have shaped this industry over the centuries. Before the tour ends, you will don protective garments and go backstage to the production area to see the pasta-making process step by step, gaining a deeper appreciation for the artistry and precision that goes into crafting each piece of pasta. You'll discover the meticulous packaging techniques that ensure the final product reaches homes around the world in pristine condition.

Madeira - Nat Geo Day Tour: Sustainable Agriculture in Quinta Pedagógica da Camacha

Drive through Funchal's bustling town and Madeira's magnificent rolling hills towards Quinta Pedagogica da Camacha, a small farm committed to sustainable agriculture. Here, your National Geographic-trained guide will offer insights into the region and introduce you to the farm's owner, Bruno Santos. Having left accounting for agriculture, Bruno now dedicates his life to helping his neighborhood through sustainable farming, a lowered environmental footprint, and community outreach. Follow Bruno through flowering groves as you explore the grounds. You'll learn about the many uses for their freshly grown herbs and visit their strawberry plantation. Observe the fields and poios—what Madeirans call the terraced areas where they grow their crops—as you learn about the farm's produce and animal husbandry. The farm is home to various animals including chickens, goats, sheep, and more. There's even a small market Bruno created, to help other local vendors reach their greater community, inspired by the ‘buy local' mantra. You'll also experience a host of seasonal activities, offered exclusively to National Geographic travelers. Harvest ripe fruits and learn the proper techniques for sowing seeds in a planting workshop. This hands-on learning environment brings Bruno's sustainability and bio-friendly philosophy to life. Afterwards, you'll relax and enjoy refreshing tea brewed from the farm's own herbs, as well as homemade cakes, toast, and jams preserved from local fruits.

Barcelona - Nat Geo Day Tour: From Market to Table, Barcelona's Paella

Treat your tastebuds to a trip through Barcelona's colorful cuisine on this full-day tour. Visit a produce market, before learning how to cook paella.

Marseille - Nat Geo Day Tour: Street Art - The Passion of Marseille's Artists

Discover Marseille's vibrant street art on a guided tour of Le Panier. Follow an artist, enjoy a pastry at an art café, and create your masterpiece in a workshop with a personalized print.

Costa de la Luz - Nat Geo Day Tour: Sunshine and Grapes, A Sustainable Vineyard Visit with Wine-Tasting

Take a closer look at the art of winemaking at Bodegas Campestral. The vineyard, located in Arcos de la Frontera, is known for its blend of tradition and sustainability. As you explore the estate, you'll learn about the heritage of winemaking at the bodega, Spain's largest ancestral wine cellar. Here, the family's commitment to sustainability is mirrored in every aspect of the winemaking process. On arrival, you'll be greeted with a warm welcome, and your guide will offer an insightful perspective on the vineyard business in the context of Jerez winemaking. Starting with an exploration of the grape selection process, your experience will then take you through harvesting techniques before leading you into the cellar where the wine is stored. See the integration of renewable energy with panels on the roof, powering the facility and making it autonomous in electricity. Next, head out into the vineyard for an activity reserved only for National Geographic travelers - the disgorgement of a wine bottle. This technique represents the artistry and craftsmanship of winemaking. Finally, satisfy your senses with a tasting experience, savor a selection of the bodega's wines, paired with tapas. This tour offers an opportunity to delve into winemaking techniques while discovering the owners' commitment to sustainability. From grape selection to bottling, each step is a testament to their dedication to environmental stewardship and sustainable practices within the industry.

Istanbul - Nat Geo Day Tour: Artists and Artisans in Istanbul with Hands-on Art Class

Immerse yourself in Istanbul's vibrant heritage in the hip Fener-Balat district. Discover the roots of the community and join in a painting workshop before trying mantı, a local delicacy.