Tour of western Crete with winery and olive oil estate
Photography

Tour of western Crete with winery and olive oil estate

4.3/5

Hervorragend
243 Bewertungen
ab
67,00 
Kostenlose Stornierung
Sprachen: Englisch, Schwedisch
Digitale Tickets
Dauer: länger als 8 Stunden

Im Rahmen unseres Engagements für nachhaltigen Tourismus entsprechen alle National Geographic Day Tours den Kriterien des Global Sustainable Tourism Council, und ein Teil der Einnahmen aus diesen Touren erfolgt an die National Geographic Society zur Finanzierung von Forschung und nachhaltigen Projekten weltweit.

Highlights
  • You'll get to taste wines and local delicacies at a highly regarded family-run winery
  • Learning about organic olive oil production is brought to life on an olive oil estate tour
  • A chance to soak up the sun on Falassarna beach, voted one of Europe's best beaches
  • There's time to enjoy a traditional lunch made with local produce at a seaside restaurant
  • Your expert local guide has an unrivalled knowledge of Crete and its gastronomy
Beschreibung

From quality local produce to postcard-perfect beaches, western Crete has it all. This full day tour showcases the area's best bits, with wine tasting at Karavitakis Winery, sampling organic olive oil at the Biolea Estate and relaxing on Falassarna beach. Vasso, one of our expert local guides, says: ‘This is one of my favourite excursions, as it gives a good taste of many aspects of Cretan scenery, lifestyle and monuments. You get to visit an olive oil factory and a winery that produces some of the best wines in Crete'.

The day starts with some viticulture on a guided tour of the family-run Karavitakis Winery. Delight your taste buds by sampling local wine and tasty snacks at the state-of-the-art visitor centre. Next, you'll head for lunch to a traditional Cretan restaurant by the sea, where food is prepared using locally sourced products. Plus, you'll have some time to relax on the blond sands of blissful Falassarna beach, which, says Vasso, ‘has been voted as one of the best beaches in Europe several times'.

You'll then be taken to the Biolea Estate, a family-owned olive oil factory that specialises in the artisan production of organic olive oil. Find out everything you need to know about olive oil production, from how the olives are grown to how the oil is pressed and then bottled. What's more, your visit contributes to a local business and helps the wider island economy.

Mehr erfahren
Inklusive
  • check Transport
  • check Lunch
  • check Wine tasting
  • check Local delicacy tasting
  • check Escort
Wichtige Informationen
  • Bring bathing gear and sunblock
Mehr erfahren
Anbieter
TUI Hellas Travel, Tourism and Airlines SA, with Tax Number 094469778 and Travel License Number 0261Ε60000126100
Buchungsgebühr
Es fallen keine zusätzlichen Gebühren im Falle einer Buchung an.
Stornierungsbedingungen
Sie erhalten eine Erstattung in Höhe von 100%, wenn Sie bis zu 1 Tag vor Ihrem Erlebnis stornieren.

Was andere Leute über dieses Erlebnis sagen

Hervorragend

4,3 /5

Basierend auf 243 Bewertungen von verifizierten Reisenden


Bewertungskategorien

Gutes Preis-Leistungs-Verhältnis

4,3/5

Personal

4,4/5

Service

4,4/5

Sicherheit

4,4/5


44%
42%
13%
1%
0%

Sortieren nach:

  • C

    Christina

    Verified booking

    4.2

    27. Juni 2025

    Als Paar gereist


    Leider keine Klimaanlage im Transfer Bus...das war dann sehr anstrengend . Temperaturen im Bus fast unausstehlich

  • A

    AnjaK

    Verified booking

    5

    6. Juni 2025

    Als Paar gereist


    Sehr abwechslungsreiche Tour, Aufenthalte an den einzelnen Orten gerade richtig lange, dazu sehr guter Guide.

  • S

    Sebbe

    Verified booking

    2.2

    8. Oktober 2025

    Als Paar gereist


    Hade förväntat oss att spendera mer tid på vin odlingen (vintestning) och framförallt olivodlingen. Att sitta i en buss så länge för att titta på en kort video och testa 2 olivoljor var inte alls vad vi tänkt. Lunchen hade man även kunnat korta ner ordentligt för att ge mer tid på t.ex olivodlingen. Hade önskat att det fanns en mer utförlig beskrivning på utflykterna. Samt ge en hint om tiderna man kommer spendera på de olika stoppen.

  • L

    Lauri H

    Verified booking

    4.2

    8. Oktober 2025

    Mit Freunden gereist


    Oikein mukava koko päivän kierros. Opas oli loistava, ystävällinen ja asiantunteva. Miinuksena mainittakoon lounaspaikka - tarjoilijat komensivat ihmiset pöytiin kiireellä, tyhjässä ravintolassa oli kaksi pitkää pöytää niin lähellä toisiaan, etteivät tarjoilijat päässeet kunnolla kulkemaan pöytien välissä ... toinen puoli isosta ravintolasta oli samaan aikaan tyhjä. Varsin epäystävällinen palvelu koko ruokailun ajan. Muut kohteet olivat kokemisen arvoisia ja hienosti organisoituja.

  • P

    Pimpula

    Verified booking

    5

    6. Oktober 2025

    Als Paar gereist


    Elämys oli kerrassaan loistava! Nautimme aviomieheni koko päivästä täysin rinnoin! Mukavana yllätyksenä kierroksella tuli vielä, kun pääsimme käymään läheisessä munkkiluostarissa ja pääsimme katsomaan maailman vanhinta oliivipuuta. Suosittelen elämystä kaikille lämpimästi!

  • W

    Wiel

    Verified booking

    3.8

    5. Oktober 2025

    Als Paar gereist


    Leuk rondleiding op olijfbomen bedrijf. Wijnproeverij is leuk, ik mis echter rondleiding op zo’n bedrijf . Proeverij past beter in de middag. Leuk strand maar helaas toen slecht weer. Restaurant waar gegeten is was slecht, geen vriendelijk e opzet en geen lekker eten.

Dies könnte Ihnen ebenfalls gefallen

Nat Geo Day Tour: The Millenary History of Olive Oil
Gastronomy & Wine

Nat Geo Day Tour: The Millenary History of Olive Oil

Approximate itinerary and duration of activitiesIntroduction - 15 minutesWalking tour through the olive trees - 30 minutesPause for questions and raki drink - 15 minutesOlive oil factory tour - 40 minutesOlive oil tasting and questions - 55 minutesCooking demonstration and tastings - 30 minutesPlease note the order of activities may vary at your guide's discretion With millennia of experience behind them, it's no wonder the people of Crete produce some of the finest olive oil in the world. You will appreciate the timeless bond between Cretans and their revered olive trees as you trace the long heritage of olive cultivation on the island. Just outside Kritsa village in the hills of eastern Crete, you'll follow Nikos Plevritakis on a brief walk to his olive groves where some trees are 600-800 years old, and learn about olive cultivation from a true specialist. In the shade of the olive trees, you can try local raki known as ‘tsikoudia' with olives to nibble on while discussing the cultural and societal significance of olive cultivation in Crete. Then it's time to visit a local cooperative factory, to see up close how olives are processed into world-class olive oil. Back on the Olive Path, seize the chance to taste fresh figs, almonds, and grapes, see what the locals are growing, and find out all about the Cretan lifestyle and diet. Then, at an olive farm, you can sample olives, fresh tomatoes, and raki before your olive oil tasting session begins – a great opportunity to learn how to taste oils like a professional and compare the flavor profiles of different varieties. Finish off the day with a cooking lesson on various ways to use olive oil in Cretan cuisine. Authentic dishes, such as tzatziki and Greek salad will feature, and you'll find out why the traditional Cretan diet is so beneficial to health and longevity.

kostenlose Stornierung
Verfügbar in:

de, en 

Nat Geo Day Tour: Discover Cretan Farm Life
People & Culture

Nat Geo Day Tour: Discover Cretan Farm Life

Small-scale, family-run farms are integral to the Mediterranean diet that Crete is so famous for. A local family will welcome you to their Mitato, a small farmhouse, where you'll be greeted with the genuine warmth of Cretan hospitality. Listen to the local farmer tell the intriguing tale of King Minoas who watched from his observatory, and alerted locals to incoming pirates. Greetings over, it's time for a hands-on bread-making lesson, learning the techniques for typical Cretan bread, made with wheat and barley flour. Then, witness their cheese-making skills using goat's milk from the farm. Next, it's time to roll up your sleeves and get stuck in, helping out with daily farm tasks like feeding the goats, pigs, chickens, and rabbits, and tending to the gardens. The adventure continues with a snail hunt over the mountainside, exclusive to National Geographic travellers, peeking under rocks, and among shrubs and flowers. As the day unfolds, your collected treasures, including snails, eggs, fruit, and vegetables, become the ingredients for lunch. Alongside the family, you'll prepare a feast of local delicacies, all made from the products of your day's work. Finish off the experience with a taste of Crete's spirit, Raki, and why not sing along to their traditional Cretan ‘Mantinades,' - traditional Cretan couplets that express sentiments about Cretan daily life.

kostenlose Stornierung
Verfügbar in:

de, en